As career editors and storytellers, Nikki Werner and Brandon de Kock believe in making every word count.
When it comes to cooking, their intent is extracting maximum flavour using minimum ingredients.
They wrote a book on the subject called cook. better. and continue to
share an understanding of food through writing and cooking.
Nikki is the research-driven purist and Brandon the unashamed hedonist but
they agree on a common philosophy: considered simplicity informed by terroir and technique.